So this is a super quick post but I just had to share the recipe for the vegan mushroom stroganoff I just made. It was really tasty and so quick!
2 tablespoons Olive Oil
2 cloves of garlic
1 finely chopped onion
1 packet of shiitake mushrooms (if not available use any mushrooms)
1/2 packet of white mushrooms
1/2 a veggie stock cube
1 teaspoon of Bisto granules
1 dash of soy sauce
3 tablespoons of soya cream
10 chopped black olives
Rice to serve
Fry onions and garlic in the olive oil until soft.
Chop then add mushrooms and fry with paprika for 5 minutes on a high heat.
Add stock cube, gravy and soy sauce to 50ml of boiling water, stir until dissolved then add to pan.
Heat until desired consistency
Take off heat and add soya cream and olives
As you can probably see I actually served it with vegan gnocchi this evening because I couldn’t be bothered to wait for rice to cook, this was amazing but traditionally it’s served with rice.