So this is a super quick post but I just had to share the recipe for the vegan mushroom stroganoff I just made. It was really tasty and so quick!
2 tablespoons Olive Oil
2 cloves of garlic
1 finely chopped onion
1 packet of shiitake mushrooms (if not available use any mushrooms)
1/2 packet of white mushrooms
1/2 a veggie stock cube
1 teaspoon of Bisto granules
1 dash of soy sauce
3 tablespoons of soya cream
10 chopped black olives
Rice to serve
Fry onions and garlic in the olive oil until soft.
Chop then add mushrooms and fry with paprika for 5 minutes on a high heat.
Take off heat and add soya cream and olives
As you can probably see I actually served it with vegan gnocchi this evening because I couldn’t be bothered to wait for rice to cook, this was amazing but traditionally it’s served with rice.