We’ve just come back from an amazing week on the island of Kefalonia in Greece. We had sun, sea, sand and loads and loads of good food. I think between us we must have eaten at least a bottle of olive oil, and oh the vine leaves, and the tomatoes, take me back now!
Initially we were apprehensive about our holiday in Greece as it appeared that Greek cooking seemed to be mainly meat and cheese. Traditionally for us our holidays revolve mainly around food so we were a bit anxious that we would feel like we were missing out but it was wasted worrying as the food was AMAZING!
In the spirit of full disclosure I feel I have to say that there were a couple of instances where food we’d ordered without cheese, came with cheese on top *le sigh* but we just scrapped it off and munched around it, so it wasn’t a big deal.
Here are our vegan highlights.
We were flying Thomsons so no included inflight meal for us. We did the bog standard thing of getting a Boots Meal Deal on the way there. There was loads of vegan options, so that was fine.
The way back was a bit tricker as the deli at the airport had no vegan options and because we were flying at 1.30pm we had to be at the airport at 11am and didn’t arrive back in Britain until 5pm (Greece time) we were kinda forced to buy something on the plane. We went for the vegetable pasta (because it was the one and only choice) which was six whole pounds of British coinage. In fairness to Thomsons it was actually quite nice but I think that was because I was starving and it had the salt content of a packet of crisps and the sugar content of a mars bar. The two gin and tonics I had to wet the whistle on the way down probably helped too.
Crap areoplane food is part and parcel of going on holiday though, it’s all part of the fun and this pasta was a million times better than the cheese and ham toastie I once had on a Jet2 flight to Croatia. (I’m pretty sure the aftertaste is still lingering in my mouth from that monstrosity).
Let’s face it. No matter where you go in the world, whatever incredible sights you see, cultures you sample, people you meet, life changing experiences you have. The highlight of any holiday is always the breakfast buffet.
On the first day we went down to breakfast and were excited to discover that we could easily cobble ourselves together a fried breakfast using the fried vegetables and beans.
The hotel also believed that Oreos are a breakfast staple and though I don’t agree, I was certainly happy about.
I could live off this kind of food forever but Andy is more of a cereal and fruit man himself so we decided to go on the hunt for some soya milk. When I say hunt I actually just mean we visited the hotel mini-mart and there we found not one but THREE milk alternatives, they had soya milk, rice milk and chocolate soya milk.
Here is Andy looking chuffed at his breakfast.
We were half board and we were allowed to choose between lunch and dinner at the hotel which meant we weren’t tied to the hotel which was brilliant. However we did end up eating in the hotel most evenings because the buffet was incredible.
So many fresh vegetables, pulses, stuffed vine leaves, salads, breads, the options seemed endless. There was never a night that we didn’t eat at least two plates in complete silence with only the odd grunt of contentment to puncture our greedy guzzling.
Here is a medley of some of the plates I remembered to take a photo of before I gobbled it up.
Greek vegan options though not vast, are very very tasty. You can usually find rice stuffed peppers or tomatoes on the menu and if you’re really struggling most menus have some vegan options in the meze sections.
Here is a selection of the meals we ate.
You need treats on holiday. It’s the law. Obviously ice cream is off limits but sorbet is usually vegan so we ate a lot of that! We had mango, strawberry, lemon and orange. If there wasn’t a sorbet option we’d have a cocktail, simples! Also never underestimate the pleasure of eating a plain watermelon on the beach.
Our first vegan holiday was a resounding success and the half stone I’ve put on will agree that the food was amazing and we certainly didn’t miss out!
What’s your favourite holiday destination for vegan food??
2 thoughts on “Our Big Fat Greek Vegan Holiday”
I love Kefalonia, it’s probably my favourite Greek island, it’s so picturesque! Our favourite Greek food is feta cheese pies, olives, mousaka and baklava. Did you get to try fried courgettes? They’re pretty good! x
Yes we did, they were amazing! X